Windsor Food Menu
Savoury Crepes
Brittany Complete
Ham, mushrooms, grated cheddar cheese, served with mixed leaves, tomato & topped with balsamic glaze
Norwegian
Smoked salmon, creme fraiche, lemon, served with rocket & topped with balsamic glaze
Spaniard
Iberico Jamon, grated cheddar cheese, pesto, sun dried tomatoes, served with rocket & topped with balsamic glaze
Italian
Italian Spicy Salami, grated cheddar cheese, scrambled egg, olives, sun dried tomatoes, served with mixed leaves & topped with balsamic glaze
Sweet Billy (v)
Goat cheese, grated cheddar cheese, sweet onion chutney, pine nuts, served with rocket & topped with balsamic glaze
Paysan (v)
Garlic mushrooms, fresh spinach, grated cheddar cheese, served with mixed leaves, tomato & topped with balsamic glaze
Extra Toppings
Ham, Smoked Salmon, Mushrooms, Spinach, Tomatoes, Grated Cheddar Cheese, Scrambled Egg
Sweet Waffles
Maple Syrup
Chocolate Curls & Chocolate Sauce
Salted Caramel
Fudge Cubes & Salted Caramel Sauce
Strawberry
Strawberry & Chocolate Sauce
Extra Toppings
Chocolate Curls, Fudge Cubes, Fresh Strawberry, Biscoff Crumbs
Ice cream (per scoop)
Vanilla, Chocolate, Salted Caramel, Strawberry
Whipped cream
Sourdough Bread
Iberico Jamon
Free range, acorn-fed Iberico ham
Cotswold Brie & Chilli Jam (crackers available) (v)
Delicious white, soft moulded cheese, produced from organic milk
Three Cheeses (crackers available)
British Cheeses, Chutney
Ogleshield - A Jersey cow’s milk cheese, similar to Raclette in style, with its rich and fruity flavours. Waterloo (v) - A distinctive semi-soft cheese with a creamy texture and peppery, earthy flavour. Made from Guernsey milk. Cote Hill Blue (v) - A creamy blue cheese made with unpasteurised milk to give a buttery and satisfying flavour
Baked Tunworth (crackers available)
Handmade Camembert - style cheese topped with chutney
Light Bites
Olives
Roasted Salted Peanuts
Toasted Sourdough Bread with Olive Oil & Balsamic Dip
Fresh Seasonal Salads